INGREDIENTS:
1/2 cup butter and 1/2 cup margarine (room temperature)
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 cups quick oats
1 cup chocolate chips
1 cup Skor English Toffee Bits (or equivalent candy)
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup dates (cut into small pieces)
DIRECTIONS:
Sift together flour, salt and baking soda. Mix all fruit and walnuts together in a bowl. Set aside.
In a small bowl, cream together butter, margarine and sugars. Add egg. Mix until well blended. Add vanilla, mix.
Add flour to butter and margarine mixture; mix until all flour is blended. Add oats, then blend well.
Add Skor candy and chocolate chips. Mix in fruit and nuts. Mixture will be stiff. Place cookie dough in refrigerator for 2 hours.
After cookie dough is well chilled, scoop a ball of cookie dough about 1 1/2 inch round into the palm of your hand. Press dough until it is 1 1/2 inches round. Place 9 cookies on a greased cookie sheet.
Bake at 350° for 10 minutes or until lightly browned. Allow to cool on cookie sheet for 1 minute. Place cookies on counter or bread board to cool. Return cookie dough to refrigerator between baking to keep cool.
Makes about 36 large cookies.
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