INGREDIENTS AND DIRECTIONS:

Beat: 1 c. sugar 1 egg 1 1/2 tsp. vanilla

Gradually add: 1/4 tsp. baking soda 1/2 c. unsweetened cocoa 1/4 tsp. baking powder 1/4 tsp. salt

Shape into small balls and place 2 inches apart on ungreased cookie sheets. Press down center of each ball with thumb. Drain and reserve juice from two 10-ounce jars of maraschino cherries. Place a cherry in center of each cookie.

Melt together: 4 tsp. cherry juice 1/2 c. sweetened condensed milk

Spoon 1 teaspoon of this chocolate frosting over each cherry, spreading to cover cherry. Bake about 10 minutes in 350 degree oven. Makes about 4 dozen.

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