INGREDIENTS:
3 eggs — beaten
1 cup light corn syrup
1/2 cup sugar
1/2 cup semisweet chocolate chips
2 tablespoons margarine — melted
1 teaspoon vanilla extract
1 1/2 cups pecans — chopped
1 9 inch pie crust — unbaked
DIRECTIONS:
In a large bowl, mix eggs, corn syrup, sugar, chocolate chips, butter and
vanilla until well blended. Blend in pecans.
Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes
or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Recipe By : Jo Anne Merrill
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