INGREDIENTS:
1 (12 oz.) pkg. (2 c.) Nestle’s Toll House Morsels, divided
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1/2 c. chopped walnuts
DIRECTIONS:
Preheat oven to 350 F. Melt over hot (not boiling) water, 1/2 cup Nestle’s morsels. Stir until smooth; cool to room temperature.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar–beat until creamy. Add egg and melted morsels; mix well. Gradually add flour mixture. Stir in remaining 1 1/2 cups chocolate morsels and walnuts.
Drop by rounded tablespoon onto greased cookie sheet. Bake 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheet, cool completely. Makes 24 3-inch cookies.
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