INGREDIENTS:
2 cups (12 ounces) semisweet chocolate chips, divided
2 1/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar
1 egg
3/4 cup softened butter
1/3 cup milk
1 teaspoon vanilla

PREPARATION:
Melt 1 cup of the chocolate chips over boiling water; cool slightly. Sift together flour, baking powder, and salt into a mixing bowl. Add sugars, egg, butter, milk, vanilla, and melted chocolate chips. Stir just to blend, then beat for 1 minute. Stir in remaining 1 cup chocolate chips. Drop by teaspoonfuls about 2 inches apart, onto ungreased baking sheet. Bake at 375° for about 10 to 12 minutes. Makes about 5 dozen chocolate chip cookies

From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
FREE Newsletter. Sign Up Now!

Related recipes:

1. Double Chocolate Chip Cookies INGREDIENTS: 2 cups (12 ounces) semisweet chocolate chips, divided 2 1/4 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup...
2. Double Chocolate Chip Oatmeal Bars INGREDIENTS: 1/2 cup butter or margarine 1/2 cup sugar 1/2 cup brown sugar packed 1 egg 1 teaspoon vanilla 1 cup flour 1/2 teaspoon soda...
3. Double Chocolate Chip Cookies INGREDIENTS: 1 box German chocolate cake mix or chocolate fudge cake mix 2 eggs 1/2 c. Crisco oil 1 (6 oz.) milk chocolate chips 1...
4. Double Chocolate – Chocolate Chip Cookies INGREDIENTS AND DIRECTIONS: Cream together: 2 c. brown sugar 2 c. sugar Add: 2 tsp. vanilla Mix together: 5 c. oatmeal, put sm. amount in...
5. Double Chocolate Bar Cookies INGREDIENTS: 2 c. (24 cookies) finely crushed creme-filled chocolate cookies 1/2 c. melted butter 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (14 oz.) can...

More Cookie Recipes like Double Chocolate Chip Cookies