INGREDIENTS:
1 1/2 c Flour
1/2 c Sugar
1/2 c Cocoa
1/2 ts Baking soda
1/2 ts Salt
1/2 c Corn syrup
3 Egg whites

DIRECTIONS:
Preheat oven to 350F. Spray cookie sheet with non stick spray. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Stir in corn syrup and egg whites until blended Drop the thick, sticky dough by rounded teaspoonfuls onto prepared cookie sheets. Bake for 7 to 9 minutes or just until set (cookies will be soft when pressed). Do not overbake. Cool on wire rack. Each cookie provides: 0 g total fat, 60 Calories.

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