INGREDIENTS:
1/2 c (1 stick) unsalted butter or mardarine
3 milk-chocolate candy bars (1.55 oz
each), in pieces
2/3 c sugar
2 c graham cracker crumbs
1-1/2 c mini-marshmallows
1 tsp vanilla
3 eggs
DIRECTIONS:
Preheat oven to 350. Grease 8x8x2 baking pan. Line bottom with waxed paper;
grease paper. Lightly dust with flour or graham crumbs.
Begin meltin butter in a large, heavy saucepan over med. heat, When half
melted, remove from heat. Stir in chocolate. Stir til melted. Stir in sugar,
graham crumbs, 1 cup marshmallows, and vanilla. Stir in eggs.
Pour batter into prepared pan. Bake at 350 for 30 min. Sprinkle remaining
1/2 c marshmallows over top. Bake 10 min. Cool torte in pan on rack for 20
min. Run knife around edge of cake; cover with waxed paper; invert onto
plate. Remove pan and peel off lining paper. Cover with rack and invert.
Remove waxed paper and cool completely on rack.
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