INGREDIENTS AND DIRECTIONS:
Preheat oven to 375 degrees. Cream together until smooth:
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
Beat and add:
2 eggs
Mix together and add gradually:
2 1/4 c. unsifted flour
1 tsp. baking soda
Stir in:
1 pkg. white chocolate chips
1 jar chopped Macadamia nuts
Drop batter by well-rounded teaspoonful onto ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven (375 degrees). Be careful not to over bake!
(The recipe calls for 1 teaspoon of salt to be added together with the flour and soda. When using Macadamia nuts, I leave this out because the nuts are quite salty.)
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