INGREDIENTS:
16 oz. vanilla flavored candy coating, cut into pieces
1 c. pecan halves
3/4 c. red candied cherries, halved
3/4 c. green candied cherries, halved
DIRECTIONS:
Line cookie sheet with waxed paper. Melt candy coating in saucepan over low heat, stirring constantly. Add remaining ingredients, toss to coat. Spread mixture on waxed paper-lined cookie sheet. Let stand until set. Break into serving sized pieces. 18 ounces.
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