Christmas Cookie Cut – Outs

INGREDIENTS:

3 c. flour
1 c. sugar
1 tsp. soda
1 tsp. cream of tartar
1/2 tsp. salt
1 1/2 sticks butter, softened
3/4 c. Crisco
2 eggs, beaten
3 tbsp. milk
1 tsp. vanilla

DIRECTIONS:

Sift the dry ingredients. Add softened butter, Crisco and mix. Add eggs, milk and vanilla. Mix well. Chill in refrigerator before rolling dough. Keeps in refrigerator for 7 to 10 days. Bake at 375 degrees for 8 to 10 minutes.

Related recipes:

  1. Christmas Cookie Cut – Outs INGREDIENTS AND DIRECTIONS: 4 c. flour1 tsp. baking powder 1 c. Crisco Mix above three ingredients with hands. 2 eggs 1 c. sugar 1 tsp....
  2. Christmas Cookie Cut – Outs INGREDIENTS AND DIRECTIONS: 3 c. flour, sifted 1 scant tsp. soda 2 tsp. baking powder Cut into this 1 cup shortening. In another bowl beat:...
  3. Christmas Cookie Cut – Outs INGREDIENTS: 3/4 c. butter 1 1/2 c. sugar 2 eggs 2 tsp. vanilla 3-3 1/2 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt...
  4. Christmas Cookie Cut – Outs INGREDIENTS: 1 c. (2 sticks) butter 1 c. sugar 3/4 c. firmly packed brown sugar 2 eggs 1 tsp. vanilla 3 1/2 c. flour 1...
  5. Christmas Ornament Cut – Outs INGREDIENTS: COOKIES: 1 1/4 c. sugar 1 c. butter flavor Crisco 1 1/2 tsp. vanilla 2 eggs 2 1/4 c. all-purpose flour 1 c. Quaker...

This entry was posted on Thursday, December 14th, 2006 at 8:47 am and is filed under Christmas Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

Leave a comment

You must be logged in to post a comment.