INGREDIENTS:
1 c. confectioners’ sugar
1 tbsp. lemon juice (approximately) or 1/2 tsp. vanilla & 1 tbsp. milk
DIRECTIONS:
Sift 1 cup confectioners’ sugar, enough lemon juice to make easy to spread (about 1 tablespoon) (or use 1/2 teaspoon vanilla or other flavoring and about 1 tablespoon milk). Tint with food coloring if desired. The icing will harden with time.
Related recipes:
- Sugar Cookie Icing INGREDIENTS: 1 cup confectioners’ sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon almond extract assorted food coloring DIRECTIONS: In a small bowl,...
- Christmas Cookie Icing INGREDIENTS: 1 stick butter 1 box confectioners’ sugar Add milk to consistency 1 tsp. vanilla 1 tsp. almond extract Green or red food coloring if...
- Pumpkin Spice Cookies With Orange Icing INGREDIENTS: 1/2 c. butter 1 c. sugar 2 eggs, lightly beaten 1 c. pumpkin 2 c. flour 1/2 tsp. nutmeg 1 tsp. salt 2 1/2...
- Sugar Cookie Glaze INGREDIENTS: 1 cup confectioners’ sugar 1 tablespoon light corn syrup 2 tablespoons water 10 drops food coloring DIRECTIONS: Stir confectioners’ sugar, corn syrup, and water...
- Sugar Cookie Frosting INGREDIENTS: 4 cups confectioners’ sugar 1/2 cup shortening 5 tablespoons milk 1 teaspoon vanilla extract food coloring (optional) DIRECTIONS: In a large bowl, cream together...