INGREDIENTS:
1 (7 oz.) pkg. shredded coconut
2 egg whites
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 c. flour
1/4 c. pecans, chopped
1/2 c. assorted colored gum candy, cut into sm. pieces
DIRECTIONS:
Heat oven to 325 degrees. Whip egg whites slightly and add sugar, salt, vanilla, flour, pecans and candy. Mix well and drop by teaspoonfuls on greased cookie sheet, leaving a space between each. Bake about 15 minutes or until slightly brown. Let cool for 1 minute before removing from cookie sheet.
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