INGREDIENTS:
4 eggs
2 c. sugar
1 lb. dates, chopped
1 lb. raisins
1 to 2 lbs. pecans
1 1/2 c. butter, melted
1 tsp. cinnamon
2 tsp. ground cloves
3 c. flour
2 tsp. baking soda
DIRECTIONS:
Beat eggs, sugar and spices together. Add fruit and nuts. Add butter and soda. Stir in flour. Drop on cookie sheet and bake at 250 degrees for 25 to 30 minutes. Makes a lot of cookies! Keeps in a tin for a long time.
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