INGREDIENTS:
2/3 c. butter
1 1/4 c. sugar
2 eggs
3 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
2 tbsp. milk
DIRECTIONS:
Chill dough (handles best) or add a little more flour before rolling out. Best to chill, dough works better. Cookies taste better.
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