Christmas Sugar Cookies

INGREDIENTS:

1 1/2 c. powdered sugar
1 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. almond
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. soda

DIRECTIONS:

Refrigerate 2-3 hours. Bake at 375 degrees for 7-8 minutes.

CONFECTIONERS’ SUGAR FROSTING:

1/4 c. butter
4 c. sifted powdered sugar
1/4 c. scalded cream
1 tsp. vanilla

DIRECTIONS:

Blend until smooth. Make slightly thin so that it smooths out as it sets up.

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This entry was posted on Thursday, December 14th, 2006 at 9:54 am and is filed under Christmas Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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