INGREDIENTS ANDÂ DIRECTIONS:
Blend: 2 c. flour
In a bowl adding:
Knead dough 7-10 minutes until firm. Roll cookie dough about 1/4 inch thick, then use cookie cutter shapes for ornaments. Using a nail, make a hole in the top of each ornament for thread.
Bake on a cookie sheet at 325 degrees for 30 minutes until hard. (Test for hardness with a spoon.) When cool, varnish to protect from moisture. Ho – Ho – Ho!
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