Christmas Wreath Cookies

INGREDIENTS:

1 stick butter, melted
1 tsp. green food coloring
Red hots
40 lg. marshmallows
6 c. corn flakes

DIRECTIONS:

Melt butter and marshmallows together in a large pot, stirring constantly. Add food coloring. Remove from stove and add corn flakes; mix well. Shape into wreaths and add red hots. Work fast because batter cools quickly. Place on waxed paper. Cool completely before storing.

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