Christmas Wreath Cookies

INGREDIENTS:

1/2 c. butter
6 c. miniature marshmallows
2 tsp. vanilla
2 tsp. green food coloring
Red hots or cinnamon hots
4 c. Corn Flakes

DIRECTIONS:

In microwave safe bowl, microwave butter and marshmallows on high for 2 1/2 minutes. Stir once; add vanilla and green food coloring. Mix well. Add Corn Flakes and mix. Drop from teaspoon onto waxed paper. Before too well set, place 3 red hots or cinnamon hots on each. Let set at least 15 minutes.

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