Christmas Wreath Cookies

INGREDIENTS:

2 bags miniature marshmallows
3/4 box corn flakes
Green food coloring
Butter (enough to melt marshmallows)
Cinnamon pearls

DIRECTIONS:

Melt butter; melt marshmallows over low heat. Add food coloring to shade desired. Add corn flakes and mix well, adding more food coloring to color desired. Shape on waxed paper with Pam into wreaths, bows, trees, words, etc. Add cinnamon pearls to decorate.

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