INGREDIENTS:
1 stick butter
40 lg. marshmallows
2 tsp. green food coloring
2 tsp. vanilla
5 c. corn flakes
Red hots
DIRECTIONS:
Melt together butter and marshmallows. Add vanilla and food coloring; add corn flakes. Mix until corn flakes are covered. put on buttered cookie sheet; shape into wreaths and dot with red hots to resemble holly berries. Let dry overnight or longer. (Use gloves coated with butter to protect hands from hot mixture.)
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