INGREDIENTS:

1/4 c. butter
30 marshmallows
1/4 tsp. green food coloring
1/2 tsp. vanilla
3 1/2 c. corn flakes
Red Hots

DIRECTIONS:

Melt the butter and marshmallows. Add food coloring and vanilla. Pour over corn flakes. Mix until coated. Drop small amounts as for cookies on buttered sheet. With fingers slightly buttered, place one finger in center and shape into wreaths. Wash butter from your fingers and decorate wreaths with tiny Red Hots.

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