INGREDIENTS:
3 c. flour
1/2 tbsp. salt
1 1/2 c. sugar
1 scant tsp. cream of tartar
1 scant tsp. baking soda
1 c. butter
3 eggs, beaten lightly
DIRECTIONS:
Place the dry ingredients into a large mixing bowl, or mixer bowl. With dough hook, or by hand, mix like pie crumbs, until it forms into crumbs. Add eggs; blend until all dry ingredients are moistened. Chill overnight, covered with plastic wrap.
Roll thin; sprinkle with some sugar, if you like. Cut into desired shapes. Bake in preheated 350 oven, depending on thickness, for 12 to 15 minutes.
Related recipes:
- Soft Cut – Out Christmas Sugar Cookies INGREDIENTS AND DIRECTIONS: Bake at 350 to 375 degrees for 8 to 10 minutes. Combine: 2/3 c. sugar 1 tsp. vanilla 2/3 c. Crisco shortening...
- Christmas Cookie Cut – Outs INGREDIENTS AND DIRECTIONS: 3 c. flour, sifted 1 scant tsp. soda 2 tsp. baking powder Cut into this 1 cup shortening. In another bowl beat:...
- Biddie’s Christmas Cut Out Cookies INGREDIENTS: 3 sticks butter 1 c. sugar Cream. 1/4 pt. heavy cream 1 tsp. baking powder 4 1/2 c. flour added slowly 1 tsp. lemon...
- Christmas Ornament Cut – Outs INGREDIENTS: COOKIES: 1 1/4 c. sugar 1 c. butter flavor Crisco 1 1/2 tsp. vanilla 2 eggs 2 1/4 c. all-purpose flour 1 c. Quaker...
- Christmas Cut Out Cookies INGREDIENTS: 1/2 c. butter 1/2 c. sugar 1 egg 1 tsp. vanilla Vegetable spray (Pam) 1 tsp. baking powder 1 3/4 c. flour Egg white,...