INGREDIENTS:

1 stick butter
30 lg. marshmallows
1 1/2 tsp. green food coloring
3 1/2 c. corn flakes
1/4 c. cinnamon candy buttons (red hots)

DIRECTIONS:

Melt butter, marshmallows and food coloring in large saucepan. Mix well while it melts, then add the corn flakes blending well. Spoon small mounds (approximately 1 teaspoon) onto waxed paper. Garnish each with 3 red hots. Great for adding color to a plate of Christmas cookies.

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