INGREDIENTS AND DIRECTIONS:
Ginger and spice and lots of things nice turn Duncan Hines sugar cookie mix into beautiful gingerbread trees. Duncan Hines means delicious, chewy moistness.
2 1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1 tsp. ground allspice
1/2 tsp. ground ginger
1/4 c. dark molasses
1 tsp. vanilla extract
1 tsp. ground nutmeg
DIRECTIONS:
Follow package directions – omit water. Mix all ingredients together and chill for about 1 hour. Roll dough out on floured board about 1/8 inch thick. Cut desired shapes with cookie cutters. Bake 8 minutes at 350 degrees.
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