INGREDIENTS:
1 c. cinnamon
2 tbsp. glue
3/4 c. water
1 tsp. cloves
DIRECTIONS:
Mix all. Roll out 1/4″ thick. Cut with cookie cutters. Punch hole for hanging with blunt end of bamboo skewer. Place on cookie sheet to air dry, turning carefully every 12 hours to dry. Re-punch hole when you turn. Not edible.
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