INGREDIENTS:

1/4 cup butter (unsalted)
1/4 cup sugar
1/4 cup molasses
3 eggs, beaten
6 ounces frozen orange juice concentrate, thawed
1/2 cup old fashioned rolled oats
1/4 cup raisins
1/4 cup chopped walnuts
2 cups flour
1 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg

DIRECTIONS:

Preheat oven to 325°F. Spray baking pan, 13×9 inches, with vegetable spray.

Cream butter and sugar until fluffy. Stir in molasses, egg, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan.

Bake for 25 to 30 minutes.

INGREDIENTS:

1/2 cup Quaker Old Fashioned Oatmeal
2 1/4 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup (2 sticks) butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon lemon juice
2 eggs
3 cups chocolate covered raisins
1 1/2 cups chopped pecans

DIRECTIONS:

Mix ‘n’ match:

Substitute chopped dates or chocolate chips or plain raisins for the chocolate covered raisins in these cookies
Substitute walnuts for the pecans

Preheat oven to 350°F.

Cover 2 baking sheets with parchment paper. Place rolled oats in blender or food processor and process until finely ground. Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.

In another bowl, cream butter, sugars, vanilla and lemon juice together using an electric mixer. Add eggs and beat until fluffy.

Stir the flour mixture into egg mixture, blending well. Add the chocolate covered raisins and pecans to the dough and mix well.

Using 1/4 cup of dough for each cookie, scoop round balls with an ice-cream scoop and place 2 1/2 inches apart on prepared baking sheets.

Bake until cookies are lightly browned, 16-18 minutes.

Transfer to a wire rack to cool completely. Store in a sealed container to keep them soft and chewy.

Makes 2 dozen cookies

INGREDIENTS:

1 1/3 cups butter
2/3 cups lard
2 cups brown sugar
1 cup white sugar
4 eggs
4 tbsp. water
3 cups oatmeal
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 cups chocolate chips

DIRECTIONS:

Preheat oven at 350°F.

Mix together in large bowl. Lightly greese cookie sheets. Drop by spoon full onto cookie sheets.

Bake for 8-10 minutes or until lightly brown.