1 c. flour
1/2 tsp. baking soda
1 1/2 c. quick oatmeal
1/2 to 3/4 c. Sugar Twin
1 tsp. vanilla
1 c. raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 egg whites, slightly beaten
1/2 c. skim milk
1/3 c. oil
1/2 c. nuts

DIRECTIONS:

Sift dry ingredients all but oats. Add oats. Add rest of ingredients, mix. Drop by teaspoon on greased cookie sheets. Bake at 375 degrees for 12-15 minutes.

Source:
Chef coats

1/2 c. corn oil
2 eggs
Sugar substitute to equal 1 c. sugar
2 c. flour
1 tsp. salt
1 tsp. nutmeg
1 c. pumpkin
2 1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking soda
1 c. raisins
1 c. nutmeats

DIRECTIONS:

Beat oil and eggs until well emulsified. Add sugar substitute and beat until fluffy. Add pumpkin, then the dry ingredients. Add raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 15-20 minutes.

Makes 3 dozen.

Healthy Popcorn Recipes
French Food > Gourmet French Foods

2 c. Bisquick
2/3 c. brown Sugar Twin
1 box (4 serving size) sugar-free instant butterscotch pudding
1 box (4 serving size) sugar-free instant chocolate pudding
4 tbsp. butter, melted & cooled
1 tsp. vanilla
3/4 c. mayonnaise
2 1/2 oz. chopped pecans

DIRECTIONS:
As listed mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 16 to 18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels. Makes 4 dozen - at about 45 calories per cookie.

Source:
Catering Jobs Cooking School Houston Definition and Importance of Gourmet

1 3/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 c. butter
1 (4 serving) pkg. strawberry, raspberry, or lime sugar free gelatin
1 egg
1 tsp. vanilla

DIRECTIONS:

Mix flour with baking powder. Cream butter and gelatin, beating well. Beat in egg and vanilla. Gradually add flour mixture, blending well. Roll out cookie dough and cut into shapes. If you have a cookie press you may use it. Put on ungreased cookie sheet. Bake at 400 degrees about 8 minutes or until edges are golden brown. Makes about 5 dozen.

Source:

Buy French Food & Drink - Buy traditional French food and drink from our online delicatessen. Our range of French food & drink is easy to prepare and can be enjoyed after work and at weekends. The larger French food formats are ideal for dinner parties and make ideal as food gifts.
Source:
Macaroni Salads
Waffle & Sandwich Makers

1/2 c. butter
1/2 c. natural peanut butter
1 egg, slightly beaten
1/3 c. sugar-free maple syrup
1 tsp. vanilla
1 tbsp. liquid sweetener
1 2/3 c. flour
1/2 tsp. baking powder

DIRECTIONS:

Mix dry ingredients, mix all others in order listed. Combine all ingredients. Roll one teaspoonful of dough into a ball, place on greased cookie sheet, flatten with a fork dipped in flour….continue until all dough is used. Bake in 350 degree oven for 8-10 minutes. Do not overbake.

* 24 ounces fresh strawberries
* 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
* 1 (.6 ounce) package sugar-free strawberry flavored gelatin
* 2 cups water

DIRECTIONS

1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

How to become a vegetarian

* 2 cups rolled oats
* 1 cup pitted dates
* 1 teaspoon vanilla extract
* 2 tablespoons orange juice
* 3 tablespoons cocoa powder
* 1/4 cup boiling water
* 1 teaspoon unflavored gelatin
* 2 frozen bananas, peeled and chopped
* 1 cup low-fat evaporated milk, chilled
* 1/2 teaspoon vanilla extract
* 1 cup low-fat plain yogurt
* 1 banana, finely sliced
* 1/4 cup lemon juice
* 1 teaspoon ground nutmeg

DIRECTIONS

1. Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
2. Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
3. Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
4. Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

source:
Macaroni Salads and Waffle & Sandwich Makers

* 1 3/4 cups graham cracker crumbs
* 1/2 cup butter
* 1/2 teaspoon ground cinnamon
* 1 (.6 ounce) package sugar free lemon flavored gelatin
* 1 cup boiling water
* 1 (8 ounce) package reduced fat cream cheese
* 2 teaspoons vanilla extract
* 1 cup frozen light whipped topping, thawed

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

* 1/2 cup reduced fat margarine, softened
* 1/2 cup sour cream
* 1 cup peeled, shredded tart apple
* 2 eggs
* 1 teaspoon maple flavoring
* 1/2 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1/3 cup brown sugar substitute (e.g., Splenda ®)
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder

DIRECTIONS

1. In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 375 degrees F for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.