Ready in: < 30 minutes
INGREDIENTS:
1/4 cup sifted cake flour
2 tablespoons sugar
1 tablespoon cornstarch
1 dash salt
2 tablespoons cooking oil
1 egg white
1 tablespoon water
DIRECTIONS:
Before you start, write fortunes on small strips of paper for enclosing in cookies.
Stir together the flour, sugar, cornstarch and salt. Add the cooking oil and egg white; stir until mixture is smooth. Add water and mix thoroughly. Make one cookie at a time. On lightly greased skillet or griddle, pour 1 tablespoon of batter; spread to 3 1/2-inch circle. Cook over low heat until lightly browned, about 4 minutes.
Turn with wide spatula; cook 1 minute more. Working quickly, place cookie on pot holder; put fortune in center. Fold cookie in half, then fold again over edge of bowl. Place cookies in a muffin pan to cool.
Submitted by: rec.food.recipes International Recipes OnLine list-reply
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