INGREDIENTS:
2 c all-purpose flour
1 c old-fashioned rolled oats
1/2 ts baking soda
1/4 ts salt
1 c unsalted butter
1 1/3 c packed dark brown sugar
2 lg eggs
2 ts vanilla
12 oz semisweet chocolate; cut
-into chunks

DIRECTIONS:
From: nanetteb@csn.org (nanetteb)

Date: Fri, 14 Apr 1995 19:33:11 +0000

Recipe By: Mrs. Fields I Love Chocolate Cookbook
Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats,
baking soda, and salt.

In a large bowl with an electric mixer, cream the butter. Beat in the sugar
and continue to beat until well combined. Beat in the eggs, one at a time,
then add the vanilla. On low speed, blend in the flour mixture, stirring in
the last bit with a wooden spoon. Stir in the chocolate chunks.

Divide the dough into 15 equal portions. Place the portions of dough 3
inches apart on an ungreased cookie sheet and pat into disks 1/2-inch
thick. Bake for 20 to 22 minutes, or until lightly browned on the
underside. Cool on the cookie sheet for 1 minute, then carefully transfer
to a wire rack to cool completely. Yield: 15 large cookies

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