INGREDIENTS:
4 eggs
1/2 lb. brown sugar
1 c. white sugar
1 tsp. white Karo
1/4 lb. butter
2 tsp. baking soda
3/4 lb. peanut butter
4 1/2 c. quick oats
4 oz. M & M’s
4 oz. peanut butter chips
4 oz. chocolate chips
4 oz. butter brickle (optional)
1/2 c. coconut
1/2 c. nuts
DIRECTIONS:
Mix the first 6 ingredients. Add the remaining ingredients and mix well. Drop by large spoonsful onto an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Do not overbake. Store tightly covered.
Related recipes:
- Quaker’s Best Oatmeal Cookies INGREDIENTS: 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 stick butter 1 tsp. vanilla 1 1/2 c. all purpose flour...
- Peanut Butter Chocolate Chip Cookies INGREDIENTS: 2 c. flour 1 tsp. baking soda 1 c. chunky peanut butter 3/4 c. butter (at room temp.) 3/4 c. granulated sugar 3/4 c....
- Easy Peanut Butter Cookies 1 (14-oz.)can Eagle® Sweetened Condensed Milk (NOT evaporated milk) 3/4 to 1 cup peanut butter 1 egg 1 teaspoon vanilla extract 2 cups biscuit...
- Monster Cookies INGREDIENTS: 4 1/2 c. oatmeal 3 eggs 1/2 c. butter 1 1/4 brown sugar 1 c. white sugar 2 tsp. soda 1 1/2 c. chunky...
- Monster Cookies INGREDIENTS: 2 lbs. brown sugar 1 doz. eggs 1 tbsp. corn syrup 4 c. sugar 6 c. peanut butter (48 oz.) 1 lb. butter, softened...