INGREDIENTS:
1 c margarine
3 c crunchy peanut butter
2 c white sugar
2 c brown sugar
1/4 c white karo syrup
4 ts baking soda
1/4 ts salt
2 ts vanilla
6 eggs
12 oz chocolate chips
12 oz m & m’s
10 c rolled oats
DIRECTIONS:
Cream the first nine ingredients; then add chocolate chips, M & M’s and
oats. Drop by teaspoon onto greased cookie sheets. Bake at 350 degrees for
12 to 15 minutes.
Makes 15 dozen.
Joan Miller
Per serving: 12425 Calories (kcal); 747g Total Fat; (51% calories from
fat); 365g Protein; 1215g Carbohydrate; 1122mg Cholesterol; 11976mg Sodium
Food Exchanges: 46 1/2 Grain(Starch); 26 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 133 Fat; 33 Other Carbohydrates
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