INGREDIENTS:
1 c. brown sugar
1 c. butter, softened
2 c. oatmeal
1 c. all-purpose flour
1 tsp. baking soda
DIRECTIONS:
Mix all ingredients together with fingers until well blended. Make small balls and place on ungreased cookie sheet. Grease bottom of a glass, dip in a plate of granulated sugar and squash balls. Bake at 350 degrees for 10 to 12 minutes.
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