INGREDIENTS:
3/4 c butter or shortening
1 1/4 c brown sugar — firmly : packed
1 egg
1/3 c milk
1 1/2 ts vanilla
3 c oats, rolled (raw) — quick/ : old fashioned
1 c flour — all-purpose
1/2 ts baking soda
1/2 ts salt
1/4 ts cinnamon
1 c raisins
1 c walnuts — chopped
DIRECTIONS:
Heat oven to 375 F. Lightly grease cookie sheet with shortening. Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well. Combine oats, flour, baking soda, salt and cinnamon; add to shorteing mixture and combine until just blended. Stir in raisins and nuts. Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 10-13 min., or until lightly browned. So Good!
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