INGREDIENTS:
2 1/4 c. all-purpose flour
1 c. peanut butter
2/3 c. honey
1/2 c. sugar
1/2 c. butter
2 eggs
1/2 tsp. baking powder
DIRECTIONS:
Mix all together. Roll into balls. Place on cookie sheet. Criss cross each cookie with fork. Bake at 350 degrees until light brown.
INGREDIENTS:
4 c. diced rhubarb
1 (3 oz.) pkg. strawberry Jello
20 pkgs. Equal
DIRECTIONS:
Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
INGREDIENTS:
1 c. chopped dates
4 oz. unsweetened chocolate
1/3 c. shortening or oil
5 tsp. brown sweet and low (artificial sugar)
2 eggs
3/4 c. flour
3/4 tsp. baking powder
3/4 tsp. salt
1/4 c. unsweetened applesauce
1/4 c. milk (skim milk)
DIRECTIONS:
Mix chocolate and shortening. Add eggs and sugar. Add remaining ingredients, stir in dates, spread batter in 8 inch pan. Bake at 350 degrees for 35 minutes.