INGREDIENTS:
4 c. unsifted flour
2 c. quick oats
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. soft butter
2 c. packed brown sugar
1 c. granulated sugar
1 egg
1 tsp. vanilla
1 (16 oz.) can solid pack pumpkin
1 c. chocolate morsels or raisins as desired
Icing or smooth peanut butter
Candy corns
DIRECTIONS:
Combine dry ingredients and set aside. Cream sugars and butter. Add egg and vanilla, beating well. Alternate adding dry ingredients and pumpkin. Stir in chocolate chips or raisins. Drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape, adding a little more dough for stem, if necessary.
Bake at 350 degrees for 20-25 minutes until firm and lightly browned. Cool on racks. Decorate to look like Jack-O-Lanterns using icing or peanut butter to fix candy corns. Makes about 32 large cookies.
Related recipes:
- Pumpkin Chip Cookies INGREDIENTS: 4 c. unsifted flour 2 c. quick oats 1 tsp. salt 2 tsp. baking soda 2 tsp. cinnamon 1 1/2 c. soft butter 2...
- Great Pumpkin Cookies INGREDIENTS: 2 c. flour 1 c. quick oats 1 tsp. cinnamon 1 c. soft butter 1 c. brown sugar Vanilla or chocolate icing Candy corn...
- Great Pumpkin Cookies INGREDIENTS: 2 c. flour 1 c. quick oats 1 tsp. cinnamon 1 c. soft butter 1 c. brown sugar Vanilla or chocolate icing Candy corn...
- Great Pumpkin Cookie Recipe INGREDIENTS: 2 c. flour 1 c. quick oats (uncooked) 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1 c. butter (softened) 1 c....
- Great Pumpkin Cookie Recipe INGREDIENTS: 2 c. flour 1 c. (uncooked) oats 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt 1 c. butter, softened 1 c....