INGREDIENTS;
2 1/4 c. flour
1 c. quick oats
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 (12 oz.) pkg. chocolate chips
1 c. raisins
1 c. butter
1 c. brown sugar
1 c. pumpkin
1 egg
1 tsp. vanilla
1/2 c. salad dressing
DIRECTIONS:
Bake cookies at 375 degrees for 15 or 20 minutes.
Make glaze with milk and powdered sugar and trim top of cookies after they cool. 48 cookies.
Related recipes:
- Pumpkin Cookies INGREDIENTS: 2 1/4 c. flour 1 c. quick oats 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. nutmeg 1 (12 oz.)...
- Glazed Pumpkin Cookies INGREDIENTS: 1 c. sugar 1 c. canned pumpkin 1/2 c. shortening 1 tbsp. grated fresh orange peel 2 c. all-purpose flour 1 tsp. baking powder...
- Pumpkin-Glazed Pumpkin Cookies INGREDIENTS: 1/2 c. butter 1 1/2 c. brown sugar, packed 2 eggs 1 c. cooked, mashed pumpkin 1 tsp. vanilla 2 1/2 c. flour 3...
- Pumpkin-Glazed Pumpkin Cookies INGREDIENTS: 1/2 c. butter 1 1/2 c. brown sugar, packed 2 eggs 1 c. cooked, mashed pumpkin 1 tsp. vanilla 2 1/2 c. flour 3...
- Pumpkin Cookies INGREDIENTS AND DIRECTIONS: 1 c. sugar 1 c. canned pumpkin 1/2 c. shortening 1 tbsp. grated orange peel 2 c. all-purpose or whole wheat flour...