INGREDIENTS:
2 eggs, beaten
3/4 c. light brown sugar
1/4 c. white sugar
1/2 c. butter, softened
1 c. pumpkin pie filling
1 tsp. vanilla
1/2 c. milk
2 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. pumpkin pie spice
DIRECTIONS:
1. In a large bowl, combine eggs, brown sugar, white sugar, butter, pumpkin pie filling, vanilla and milk. Mix well.
2. Add flour, baking soda and pumpkin pie spice. Mix well.
3. Place by teaspoonsful several inches apart on a greased cookie sheet. Bake in a preheated 350 degree oven for 16 to 18 minutes. Makes about 5 dozen.
Related recipes:
- Pumpkin Cookies INGREDIENTS: 2 eggs, beaten 3/4 c. light brown sugar 1/4 c. white sugar 1/2 c. butter, softened 1 c. pumpkin pie filling 1 tsp. vanilla...
- Sugarless Pumpkin Pie II INGREDIENTS: 1 (9 inch) pie shell 1 egg 6 packets granulated artificial sweetener 1 teaspoon pumpkin pie spice 1 cup pumpkin puree 1 cup evaporated...
- Sugar Free Pumpkin Pie INGREDIENTS: 1 (9″) pie crust (made from polyunsaturated fats), baked 1 (16 oz.) can pumpkin 2 sm. (4 serving) pkg. Jello sugar free vanilla pudding...
- SUGAR FREE PUMPKIN PIE INGREDIENTS: 1 sm. box sugar free butterscotch instant pudding 1 sm. box sugar free vanilla instant pudding 2 c. milk 1 sm. can Libby’s pumpkin...
- Sugar Free Pumpkin Pie INGREDIENTS: 1 1/2 c. milk 1 can cooked pumpkin 1 lg. size vanilla pudding, sugar-free 1 c. Lite Cool Whip 1 tsp. pumpkin pie spice...