INGREDIENTS
* 1/4 cup butter (no substitutes), softened
* 1/4 teaspoon vanilla extract
* 1/2 cup all-purpose flour
* 1/4 cup confectioners’ sugar
* 1 tablespoon baking cocoa
DIRECTIONS
1. In a mixing bowl, cream the butter. Add vanilla and mix well. Combine flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes. Pat into a 9-in. x 4-in. rectangle. Cut into 2-in. x 1-1/2-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. Bake at 300 degrees F for 20-25 minutes or until set. Cool for 5 minutes; remove to a wire rack to cool completely.
Related recipes:
- Brown Sugar Shortbread INGREDIENTS * 1 cup butter (no substitutes), softened * 1/2 cup packed brown sugar * 2 1/4 cups all-purpose flour DIRECTIONS 1. In a mixing...
- Cocoa Shortbread INGREDIENTS: 2 cups all-purpose flour 1/2 cup cocoa 1 cup butter, softened 1 cup sifted confectioners’ sugar 1 1/2 teaspoons vanilla extract DIRECTIONS: Preheat oven...
- Coconut Shortbread INGREDIENTS: 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 1/3 cup granulated sugar 1 1/2 teaspoons vanilla...
- Coconut Shortbread INGREDIENTS: 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 1/3 cup granulated sugar 1 1/2 teaspoons vanilla...
- Scottish Shortbread IV INGREDIENTS * 2 cups butter * 1 cup packed brown sugar * 4 1/2 cups all-purpose flour DIRECTIONS 1. Preheat oven to 325 degrees F...