INGREDIENTS

* 2 cups butter (no substitutes), softened
* 1 cup sugar
* 2 teaspoons vanilla extract
* 4 cups all-purpose flour
* 1/2 cup flaked coconut
* confectioners’ sugar

DIRECTIONS

1. In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour. Stir in coconut. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
2. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Dip both sides of cookies in confectioners’ sugar while warm. Cool on wire racks.

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