INGREDIENTS
* 1 cup butter, softened
* 1/2 cup confectioners’ sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 1/2 cups semisweet chocolate chips
* 4 teaspoons shortening
* 3/4 cup ground walnuts
DIRECTIONS
1. In a mixing bowl, cream butter and confectioners’ sugar. Add vanilla. Gradually add flour; mix well.
2. With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
3. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.
Related recipes:
- Chocolate Chip Shortbread Cookie Logs INGREDIENTS: 1 cup butter, softened 1/2 cup sifted confectioners’ sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups miniature semisweet chocolate chips 1...
- Chocolate Chip Shortbread Cookie Logs INGREDIENTS: 1 cup butter, softened 1/2 cup sifted confectioners’ sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups miniature semisweet chocolate chips 1...
- Chocolate Chip Shortbread Cookie Logs INGREDIENTS * 1 cup butter, softened * 1/2 cup sifted confectioners’ sugar * 1 teaspoon vanilla extract * 2 cups all-purpose flour * 2 cups...
- Festive Shortbread INGREDIENTS: 2 cups butter, softened 1 3/4 cups sifted confectioners’ sugar 4 1/2 cups sifted all-purpose flour DIRECTIONS: Cream butter, gradually beat in sugar. Add...
- Festive Shortbread INGREDIENTS * 2 cups butter, softened * 1 3/4 cups sifted confectioners’ sugar * 4 1/2 cups sifted all-purpose flour DIRECTIONS 1. Cream butter, gradually...