INGREDIENTS:
1/3 cup blanched almonds
4 raw almonds
3/4 cup butter
3/4 cup white sugar
1 egg white
1 3/4 cups all-purpose flour

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Submitted by: Patty

Related recipes:

1. Shortbread Cookies INGREDIENTS: 1/3 cup blanched almonds 4 raw almonds 3/4 cup butter 3/4 cup white sugar 1 egg white 1 3/4 cups all-purpose flour DIRECTIONS: Preheat...
2. Sandbakelser INGREDIENTS: 1 3/4 cups all-purpose flour 1/2 cup white sugar 1/2 cup butter, softened 3 tablespoons water 1/2 teaspoon almond extract 1 egg yolk DIRECTIONS:...
3. SCOTCH SHORTBREAD COOKIES INGREDIENTS: 1 c. butter 2 1/2 c. sifted all purpose flour 1/2 c. sugar DIRECTIONS: Blend butter and sugar into creamy, light, fluffy mixture using...
4. ALMOND SHORTBREAD COOKIES INGREDIENTS: 1 c. softened butter 1 c. sugar 1 egg 1 tsp. almond extract 2 c. flour 1/2 c. sliced almonds 1 tbsp. sugar 1/4...
5. Caramel Shortbread INGREDIENTS * 1/2 cup butter * 1/4 cup white sugar * 1 cup all-purpose flour * 1/4 cup ground almonds * 3/4 cup butter *...

More Cookie Recipes like Sandbakelser I