INGREDIENTS:
1 cup butter
1 cup confectioners’ sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup rolled oats
1/8 cup chopped pecans
1/3 cup confectioners’ sugar for decoration

DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, cream the confectioners’ sugar and margarine together. Beat in the vanilla and salt until batter is fluffy and smooth. Stir in the flour, rolled oats and pecans. Roll into 1 inch balls and place on unprepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven. When cookies are still slightly warm, roll in confectioners sugar.

Related recipes:

1. Tea Cakes III INGREDIENTS: 1 cup butter 1 cup confectioners’ sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 cup rolled oats 1/8 cup...
2. Buttery Tea Cakes INGREDIENTS: 1 cup butter 2 cups sugar 2 large eggs 2/3 cup milk 2 teaspoons vanilla 4 cups flour PREPARATION: Cream butter and sugar until...
3. Nana’s Tea Cakes INGREDIENTS: 1 cup shortening 2 cups white sugar 3 eggs 1 teaspoon vanilla extract 5 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup...
4. Egg-Free Meltaways INGREDIENTS: 1 cup all-purpose flour 1/2 cup cornstarch 1/2 cup confectioners’ sugar 1 1/2 cups margarine, softened DIRECTIONS: Preheat oven to 300 degrees F (150...
5. Shortbread Cookies III INGREDIENTS: 1 1/2 cups butter, softened 2 cups all-purpose flour 1 cup confectioners’ sugar 1 cup cornstarch 1/4 teaspoon salt DIRECTIONS: Work all the ingredients...

More Cookie Recipes like Tea Cakes III