INGREDIENTS:
1 cup butter, softened
2 cups sifted all-purpose flour
1/2 cup fructose (fruit sugar)
DIRECTIONS:
Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
Turn dough out on board and gradually work in remaining flour, if necesary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.
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