INGREDIENTS:
1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
DIRECTIONS:
Mix shortening, 1 1/2 cups sugar and eggs thoroughly, then add flour, cream of tartar, soda and salt. Chill dough. Roll in balls, then in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Bake until lightly browned and still soft. Will still be puffy but with crinkle tops and flattened. Bake on ungreased pan at 400 degrees for 10 minutes.
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