INGREDIENTS:
3 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. butter
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 tbsp. sugar
1 tsp. ground cinnamon
DIRECTIONS:
Stir together flour, baking soda, cream of tartar and salt. Beat butter, add 2 cups sugar; beat until fluffy. Add eggs, milk and vanilla; beat well. Add ingredients to beaten mixture, blend well. Form dough into 1 inch balls; roll in mixture of 3 tablespoons sugar and cinnamon. Place balls 2 inches apart and flatten slightly with bottom of drinking glass. Bake at 375 degrees for 8 minutes or until light golden. Makes about 66 cookies.
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