Yield: 30 servings
1/4 c Margarine; softened
1 c Brown sugar; packed
1 Egg
1/2 c Oatmeal
1/2 c Apple butter
1 c Flour, all-purpose
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
2 tb Milk
1/2 c Nuts; chopped
1/2 c Raisins

In a mixing bowl, cream margarine (or butter) and sugar. Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with milk. Beat until blended. Stir in nuts and raisins. CHILL. Drop by teaspoonful onto lightly greased cookie sheets. Bake at 350 for 15 minutes.

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