Brown Sugar Coconut Pie

INGREDIENTS:
1 (1 lb.) box brown sugar
1 tbsp. melted butter
1 tsp. vanilla
5 eggs
3/4 c. warm water
1 can coconut
2 unbaked 9 inch pie shells

DIRECTIONS:
Combine sugar, eggs, add butter, water, vanilla and coconut, mix well. Pour into pie shells and bake at 350 degrees 25 to 30 minutes.

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This entry was posted on Tuesday, December 6th, 2005 at 10:57 am and is filed under Sugar Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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