INGREDIENTS:
2 c. brown sugar, lightly packed
2 c. flour
1/2 c. butter, softened
1 egg, beaten
1 tsp. nutmeg
1 tsp. soda
1/2 tsp. cinnamon
1 c. sour cream
1/2 c. chopped nuts
DIRECTIONS:
Thoroughly mix together brown sugar, flour and butter. Spread half of mixture into (9 inch) square pan. To remaining brown sugar mixture, add egg and nutmeg. Mix soda into sour cream and add, stirring well. Spread batter over first mixture in pan. Sprinkle cinnamon and nuts over batter.
Bake at 350 degrees for 40 minutes. Serve as coffee cake, or top with whipped cream and serve as a dessert. Serves 6 to 8.
Related recipes:
- Brown Sugar Coffee Cake INGREDIENTS: 1/4 c. light brown sugar 1 tbsp. cinnamon 1 c. butter (2 sticks), room temperature 2 c. granulated sugar 2 lg. eggs 1 c....
- Brown Sugar Coffee Cake INGREDIENTS: 1 c. butter 1 1/2 c. sugar 1 tsp. vanilla 3 c. flour 1 tbsp. baking powder 1 c. milk 3 eggs 1/2 tsp....
- Sugar Free Coffee Cake INGREDIENTS: 1 c. carrots, grated fine 1 c. butter 3 lg. eggs 1/2 c. chopped nuts, your choice 1 sm. can crushed pineapple 2 tsp....
- Sugar Free Date Coffee Cake 1/3 c. mashed banana 1/2 c. butter, softened 3 lg. eggs 1 tsp. vanilla 1 1/4 c. water 3 c. unbleached flour 1 tsp. baking...
- Sugar And Salt Free Date Coffee Cake INGREDIENTS: 1/3 c. mashed bananas (mash ripe bananas with fork) 1/2 c. butter, softened 3 lg. eggs 1 tsp. vanilla 1 1/4 c. water 3...