INGREDIENTS:
1/2 c. butter, softened
1 c. light brown sugar firmly packed
1 egg, beaten
1/2 tsp. vanilla
1/2 tsp. water
1 1/2 c. plain flour
1/2 tsp. salt
1/2 tsp. baking soda
DIRECTIONS:
Cream butter and sugar. Add egg, vanilla and water and mix well. Stir dry ingredients together mix well and add to wet mixture. Drop in walnut size lumps on greased cookie sheet bake at 350 degree oven for 10 to 15 minutes. Yields 3 dozen.
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