INGREDIENTS:
4 c. brown sugar
1 c. butter
4 eggs
1/4 c. milk
1 heaping tsp. cream of tartar
7 c. flour
1 tsp. soda
1 tbsp. vanilla
DIRECTIONS:
Mix sugar, butter, eggs and milk. Mix flour, soda and cream of tartar and add to first mixture. Stir all together, then add vanilla and mix well. Drop by spoonful on cookie sheet and bake 12 to 15 minutes at 350 degrees. When cool spread with Brown Sugar frosting.
FROSTING:
1 c. brown sugar
1/2 c. butter
1/4 c. milk
Boil 3 minutes. Let cool a little. Mix in about 2 1/2 cups confectioners’ sugar.
Related recipes:
- Brown Sugar Pound Cake INGREDIENTS: 2 c. white sugar 1 c. brown sugar 2 sticks butter 1/2 c. Crisco 5 eggs 3 c. plain flour 1 c. sweet milk...
- Brown Sugar Pound Cake INGREDIENTS: 2 sticks butter 1/2 c. Crisco 1 box light brown sugar 1 c. white sugar 5 eggs 1 c. Carnation milk 3 c. all-purpose...
- Brown Sugar Cookie INGREDIENTS: 2 c. brown sugar 1/2 c. butter 2 eggs 1 tsp. vanilla 2 3/4 c. flour 1 level tsp. soda 1 dessert spoon cream...
- Brown Sugar Pound Cake INGREDIENTS: 2 sticks butter 1/2 c. butter flavored Crisco 6 lg. eggs 1 c. sugar 1 box brown sugar 3 c. plain flour, sifted 1...
- Brown Sugar Pound Cake INGREDIENTS: 2 sticks butter 1/2 c. Crisco shortening 5 eggs 1 lb. & 1 c. light brown sugar 3 1/2 c. plain flour 1/2 tsp....